DEMIR ÖZER, E.; GÜNEŞ, R. H.; YILMAZ, M. F. Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 5, p. 893–898, 2022. DOI: 10.24925/turjaf.v10i5.893-898.5156. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5156. Acesso em: 24 nov. 2024.