AKBAŞ, M.; KILMAOĞLU, H. Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1838–1844, 2022. DOI: 10.24925/turjaf.v10i10.1838-1844.5168. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5168. Acesso em: 27 nov. 2024.