AKSÜT, B.; POLATCI, H. The Effect of Drying Temperatures on Effective Diffusion-Activation Energy, Quality and Drying Kinetics of Rosehip Fruit of “Star” Type. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1237–1243, 2022. DOI: 10.24925/turjaf.v10i7.1237-1243.5169. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5169. Acesso em: 27 nov. 2024.