ÇETIN, M.; KABAY, T.; ŞENSOY, S. The Effect of Different Production Environments on Yield and Quality in Mushroom (Pleurotus Ostreatus) Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 1, p. 29–34, 2023. DOI: 10.24925/turjaf.v11i1.29-34.5181. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5181. Acesso em: 22 nov. 2024.