KIZILASLAN, H.; BIRSIN, S. Evaluation of Olive and Olive Oil Marketing Organization and Marketing Activities in TR 22 Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 5, p. 907–917, 2022. DOI: 10.24925/turjaf.v10i5.907-917.5194. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5194. Acesso em: 24 nov. 2024.