BARAN, A.; NADAROĞLU, H. The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1854–1861, 2022. DOI: 10.24925/turjaf.v10i10.1854-1861.5224. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5224. Acesso em: 29 nov. 2024.