DUTTA, S.; ROY, D.; DE, A.; DUTTA, C.; BHATTACHARYA, S. Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 4, p. 255–261, 2016. DOI: 10.24925/turjaf.v4i4.255-261.520. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/520. Acesso em: 22 nov. 2024.