AĞÇAM, E. Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1270–1280, 2022. DOI: 10.24925/turjaf.v10i7.1270-1280.5246. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5246. Acesso em: 27 nov. 2024.