BAĞCIK, C.; OKUYUCU, B.; KOÇ, F. Effects of Inoculation Preactivated Lactobacillus buchneri and Urea on Fermentation and Aerobic Stability Characteristics of Corn Silage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 431–438, 2023. DOI: 10.24925/turjaf.v11i3.431-438.5272. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5272. Acesso em: 27 nov. 2024.