BODU, M.; ATAMAN, M. B. The effects of type III antifreeze protein and human heat shock protein 70 added to the vitrification medium of mouse embryos on in vitro embryonic development rates. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 964–972, 2022. DOI: 10.24925/turjaf.v10i6.964-972.5289. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5289. Acesso em: 22 nov. 2024.