KAYA, N.; KAYA, T.; YIĞIT, S. Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1680–1687, 2022. DOI: 10.24925/turjaf.v10i9.1680-1687.5299. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5299. Acesso em: 27 nov. 2024.