AKDAĞ, N.; AVCI, S. The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 8, p. 1260–1264, 2023. DOI: 10.24925/turjaf.v11i8.1260-1264.5306. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5306. Acesso em: 27 nov. 2024.