BENCHEIKH, A.; MAMACHE, W.; GHARZOULI, A.; KOUACHI, A.; KHADIDJA, H.; DAICHI, M. B.; ROUAG, N. Evaluation of The Spirulina (Arthrospira platensis Gomont) Antimicrobial Activity. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 2051–2055, 2022. DOI: 10.24925/turjaf.v10i10.2051-2055.5307. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5307. Acesso em: 27 nov. 2024.