GEDIKOĞLU, A. Antimicrobial and Antioxidant Activities of Commercialized Turkish Propolis Extract, and Application to Beef Meatballs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 2021–2029, 2022. DOI: 10.24925/turjaf.v10i10.2021-2029.5340. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5340. Acesso em: 27 nov. 2024.