ATASOY, G.; ŞANLIBABA, P.; ANLI, R. E. Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1871–1876, 2022. DOI: 10.24925/turjaf.v10i10.1871-1876.5345. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5345. Acesso em: 27 nov. 2024.