DURGUT, S.; YILMAZ, E.; ÖZKAN KARABACAK, A.; ÖZCAN SINIR, G. Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2156–2164, 2022. DOI: 10.24925/turjaf.v10i11.2156-2164.5355. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5355. Acesso em: 22 nov. 2024.