DOĞAN, V.; HAYIRLI, A. Efficacy of Ammonization to Eliminate Common Mycotoxins. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1982–1986, 2022. DOI: 10.24925/turjaf.v10i10.1982-1986.5371. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5371. Acesso em: 27 nov. 2024.