SABANCI, S.; ÇOKGEZME, Ömer; TEZCAN, D.; CEVIK, M.; İÇIER, F. Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 4, p. 262–266, 2016. DOI: 10.24925/turjaf.v4i4.262-266.531. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/531. Acesso em: 22 nov. 2024.