SADIGHFARD, S. .-.; GEREN, H. .-. The Effects of Some Nitrogen and Phosphorus Levels on Grain Yield and Some Yield Components of Sweet Sorghum (Sorghum saccharatum) Plant. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2196–2203, 2022. DOI: 10.24925/turjaf.v10i11.2196-2203.5385. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5385. Acesso em: 23 dec. 2024.