KARADAĞ, E.; AĞMA OKUR, A. Nutrient Contents of Some Food Industry By-Products and Their Usage Possibilities as Alternative Feed Raw Materials in Animal Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2180–2187, 2022. DOI: 10.24925/turjaf.v10i11.2180-2187.5387. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5387. Acesso em: 22 nov. 2024.