KILIÇ, C. C.; AKAT SARAÇOĞLU, Özlem. Effect of Liquid Vermicompost on Quality Properties of Different Lettuce Varieties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1716–1723, 2022. DOI: 10.24925/turjaf.v10i9.1716-1723.5405. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5405. Acesso em: 27 nov. 2024.