SINANGIL, Z.; TAŞTAN, Özge; BAYSAL, T. Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1957–1965, 2022. DOI: 10.24925/turjaf.v10i10.1957-1965.5430. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5430. Acesso em: 27 nov. 2024.