ÖNCAN SÜMER, F. Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2188–2195, 2022. DOI: 10.24925/turjaf.v10i11.2188-2195.5449. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5449. Acesso em: 23 dec. 2024.