MUTLU, H.; KOÇ TERLEMEZ, E. Investigation of The Effect of Different Marination Methods on Organoleptic Quality of Beef. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 1–6, 2024. DOI: 10.24925/turjaf.v12i1.1-6.5504. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5504. Acesso em: 25 nov. 2024.