BAKIR, T. K.; KASTRATI, H. Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2628–2634, 2022. DOI: 10.24925/turjaf.v10i12.2628-2634.5511. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5511. Acesso em: 24 nov. 2024.