İPÇAK, H. H.; ÖZÜRETMEN, S.; ÖZELÇAM, H. Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2619–2623, 2022. DOI: 10.24925/turjaf.v10i12.2619-2623.5544. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5544. Acesso em: 24 nov. 2024.