GEDIKOĞLU, A.; İNCI ÖZTÜRK, H.; BUZRUL, S.; SÖKMEN, M.; AYTAÇ, E. Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2545–2553, 2022. DOI: 10.24925/turjaf.v10i12.2545-2553.5556. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5556. Acesso em: 24 nov. 2024.