ERGÜN, F. Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp1, p. 2635–2639, 2022. DOI: 10.24925/turjaf.v10isp1.2635-2639.5577. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5577. Acesso em: 23 nov. 2024.