KADIRI, O.; GBADAMOSI, S. O.; OLAWOYE, B.; AKANBI, C. T. Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 1006–1013, 2016. DOI: 10.24925/turjaf.v4i11.1006-1013.550. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/550. Acesso em: 22 nov. 2024.