OGUNLEYE, G. E.; OYINLOLA, K. A.; AKINTADE, O.; FASHOGBON, R.; ADESINA, T. Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2903–2912, 2022. DOI: 10.24925/turjaf.v10isp2.2903-2912.5615. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5615. Acesso em: 25 nov. 2024.