OYINLOLA, K. A.; OGUNLEYE, G. E.; AKINTADE, O. O.; ADEYEMO, O. M.; GARUBA, E. O. Bioactive Compound Profiling and In-vitro Antimicrobial Study of Ginger (Zingiber officinale Roscoe) Extract against Pneumococcal Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2920–2925, 2022. DOI: 10.24925/turjaf.v10isp2.2920-2925.5618. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5618. Acesso em: 25 nov. 2024.