KANDANURI, V. Economic Feasibility of Functional Meat Products for Commercial Production in India. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 7, p. 701–709, 2017. DOI: 10.24925/turjaf.v5i7.701-709.554. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/554. Acesso em: 23 nov. 2024.