CAKMAKCI, T.; CAKMAKCI, O.; SAHIN, U. The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2560–2570, 2022. DOI: 10.24925/turjaf.v10i12.2560-2570.5653. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5653. Acesso em: 24 nov. 2024.