AMARI, S.; AHLEM, K.; ARRAR, L.; NOUREDDINE, C. Fractionation, Phytochemical Screening and Antioxidant Activity of Different Sub-Fractions from Leaves and Flowers of Erica arborea L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 4, p. 830–837, 2023. DOI: 10.24925/turjaf.v11i4.830-837.5698. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5698. Acesso em: 23 dec. 2024.