TÜRK, M. U.; ŞAHINLER, N.; DINLER, H. Chemical Structure and Antifungal Activity of Agean Region of Propolis in Türkiye. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2571–2582, 2022. DOI: 10.24925/turjaf.v10i12.2571-2582.5718. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5718. Acesso em: 24 nov. 2024.