ILDIZ, E.; CANPOLAT, Şükrü; İŞLEK, C.; YÜRÜMEZ CANPOLAT, E.; İŞLEK, Y.; AKATA, I. Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2996–3000, 2022. DOI: 10.24925/turjaf.v10isp2.2996-3000.5750. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5750. Acesso em: 24 nov. 2024.