ALKAÇ, O. S.; TUNCEL, M. E.; DINÇER, E.; DONAT, A. The Effect of Compost, Bacteria, and Mycorrhiza Applications on the Phytochemical Contents of Edible Tulip Petals. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 470–477, 2023. DOI: 10.24925/turjaf.v11i3.470-477.5779. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5779. Acesso em: 27 nov. 2024.