KADIRI, O.; OLAWOYE, B.; FAWALE, O. S.; ADALUMO, O. A. Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1039–1052, 2016. DOI: 10.24925/turjaf.v4i12.1039-1052.569. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/569. Acesso em: 24 nov. 2024.