ÇINI, M. T.; OLGUN, O. The Effect of Using White Sorghum Grain in Diet on Performance and Egg Quality in Laying Quails. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 571–576, 2023. DOI: 10.24925/turjaf.v11i3.571-576.5806. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5806. Acesso em: 27 nov. 2024.