SATOUF, M.; KÖTEN, M. Usability of Chia (Salvia hispanica L.) Flour in Production of Rice and Corn Flour Based Gluten-Free Cupcake. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 5, p. 897–904, 2023. DOI: 10.24925/turjaf.v11i5.897-904.5807. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5807. Acesso em: 21 dec. 2024.