KADIRI, O.; OLAWOYE, B. Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 9, p. 763–768, 2016. DOI: 10.24925/turjaf.v4i9.763-768.570. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/570. Acesso em: 22 nov. 2024.