BEN YOUCEF, N.; MAMERI, N. Valorization of Pomegranate Peels as a Healthy Ingredient to Preserve Orange Juice . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 6, p. 1038–1045, 2023. DOI: 10.24925/turjaf.v11i6.1038-1045.5816. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5816. Acesso em: 23 nov. 2024.