ÇIMRIN, T.; DEMIREL, M. The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 2, p. 113–119, 2016. DOI: 10.24925/turjaf.v4i2.113-119.571. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/571. Acesso em: 23 nov. 2024.