AKSÖZ, D.; ÖZCAN, T. Alternative Process Technologies in Reducing Stress Factors of Probiotic Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 5, p. 905–919, 2023. DOI: 10.24925/turjaf.v11i5.905-919.5830. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5830. Acesso em: 23 nov. 2024.