CINGÖZ, A.; GÜLDANE, M. Gluten-Free Biscuit Production with Leblebi Powder Addition: TOPSIS Application. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 7, p. 1200–1209, 2023. DOI: 10.24925/turjaf.v11i7.1200-1209.5832. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5832. Acesso em: 27 nov. 2024.