SAKHRAOUI, A.; TOUATI, N.; HIHAT, S. Effect of Time and Temperature Storage on the Quality of unpasteurized Prickly Pear Juice Enriched with Hydro-soluble Opuntia ficus indica seeds Extract. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 1817–1824, 2023. DOI: 10.24925/turjaf.v11i10.1817-1824.5968. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5968. Acesso em: 24 nov. 2024.