AKSÜT, B.; POLATCI, H.; YILDIZ, A. K. The Effect of Different Drying Techniques and Conditions on Drying Parameters and Thermo-physical Properties of Peach. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 5, p. 920–924, 2023. DOI: 10.24925/turjaf.v11i5.920-924.5976. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5976. Acesso em: 23 nov. 2024.