TURFAN, N.; KARADENIZ, M.; ÜNAL, S. Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 158–162, 2016. DOI: 10.24925/turjaf.v4i3.158-162.592. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/592. Acesso em: 23 nov. 2024.