MERCAN, Y.; GÜRBÜZ, T. Determination of Some Morphological and Physiological Changes Related to Water Stress in The Gemlik Variety of Olive Sapling. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 9, p. 1620–1627, 2023. DOI: 10.24925/turjaf.v11i9.1620-1627.6027. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6027. Acesso em: 24 nov. 2024.