IRMAK YILMAZ, F.; ALBAYRAK, E. The Effect of Biochar Applications on Some Biological Properties in the Root Zone of Wheat (Triticum Aestivum L.) . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 566–570, 2023. DOI: 10.24925/turjaf.v11i3.566-570.6028. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6028. Acesso em: 27 nov. 2024.